{"product_id":"5-galapagos-4d","title":"(5) Galapagos 4D 60ml 1Cup","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e📝 \u003cem\u003eGalapagos 4TH Dimension \u003c\/em\u003eProduct Description\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003cp\u003eA bold evolution in sake.\u003cbr\u003eFour rice varieties. Four yeasts. One unforgettable experience.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eGalapagos 4TH Dimension\u003c\/em\u003e is a \u003cstrong\u003eSpecial Junmai sake\u003c\/strong\u003e brewed by Tamagawa Shuzo in Uonuma, Niigata — a region known for its pristine snowmelt water and centuries-old brewing tradition. Inspired by the biodiversity of the Galapagos Islands, this sake explores new frontiers while honoring its roots.\u003c\/p\u003e\n\u003cp\u003eCrafted with \u003cstrong\u003efour locally grown rice varieties\u003c\/strong\u003e and \u003cstrong\u003efour distinct yeast strains\u003c\/strong\u003e, it offers a layered experience: elegant aroma, mellow umami, refreshing acidity, and a clean finish. This sake invites you to taste the “fourth dimension” — a fusion of flavor, fragrance, culture, and future.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🧬 Yeast Innovation\u003c\/h2\u003e\n\u003cp\u003eEach yeast contributes a unique character:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMahoroba Gin\u003c\/strong\u003e – Produces high levels of ethyl caproate, resulting in a gorgeous ginjo-style aroma. Low acidity creates a smooth, mellow taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKyokai No. 1801\u003c\/strong\u003e – Known for strong fermentation and clean sake quality. Offers a balanced ginjo fragrance and soft mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKyokai No. 701\u003c\/strong\u003e – Widely used in sake brewing. Delivers moderate acidity and a vibrant aroma with reliable fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKyokai No. 901\u003c\/strong\u003e – Common in ginjo and daiginjo production. Low acidity and minimal off-flavors yield a crisp, refined finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, these yeasts create a sake that’s both \u003cstrong\u003ecomplex and approachable\u003c\/strong\u003e, ideal for wine lovers and sake enthusiasts alike.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏯 Brewery Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTamagawa Shuzo (Founded 1673, Uonuma, Niigata)\u003c\/strong\u003e\u003cbr\u003eWith over 350 years of history, Tamagawa Shuzo blends tradition and innovation. Their commitment to local ingredients and experimental brewing has earned them international acclaim. The \u003cem\u003eGalapagos\u003c\/em\u003e series reflects their bold spirit — pushing boundaries while staying rooted in nature and craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏆 Awards\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eU.S. National Sake Appraisal 2025 – Gold Medal \u0026amp; Runner-up Grand Prix\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAsia’s Largest Sake Competition 2025 – Silver Medal\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e📊 Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eClassification\u003c\/td\u003e\n\u003ctd\u003eSpecial Junmai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRice Varieties\u003c\/td\u003e\n\u003ctd\u003eYamadanishiki, Gohyakumangoku, Ipponjime, Inochi no Ichi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolishing Ratio\u003c\/td\u003e\n\u003ctd\u003e65%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eUonuma, Niigata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003eTamagawa Shuzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍶 Pairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSushi and sashimi (tuna, salmon, scallop)\u003c\/li\u003e\n\u003cli\u003eTempura (shrimp, seasonal vegetables)\u003c\/li\u003e\n\u003cli\u003eGrilled chicken yakitori\u003c\/li\u003e\n\u003cli\u003eSoft cheeses (Brie, Camembert)\u003c\/li\u003e\n\u003cli\u003eLight pasta or risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"YoiYoi　Japanese Sake","offers":[{"title":"Default Title","offer_id":68015261221170,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1259\/6018\/files\/07011209_6863515f6e0e8_1_b4c7993f-aece-4e59-b75d-36e0e71a3db3.jpg?v=1765261239","url":"https:\/\/www.yoiyoisake.com\/ja\/products\/5-galapagos-4d","provider":"YoiYoi　Japanese Sake","version":"1.0","type":"link"}