{"product_id":"prince-nagaya-grace","title":"Prince Nagaya Grace 720ml 【Limited Edition: 39 Bottles Worldwide】","description":"\u003cdiv class=\"AdPoic\" role=\"heading\"\u003e\n\u003cstrong class=\"rQesXe MPyX\"\u003e【1,300 Years in the Making: The Miracle of 39 Bottles Skimmed from the Heavens】\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eExcavated from the Nara palace ruins of Prince Nagaya (684–729 AD), ancient wooden tablets (\u003cem class=\"zhvwWe\"\u003emokkan\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e) revealed the long-lost recipe of the sake enjoyed by 8th-century Japanese royalty.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eBrewed by the historic Nakamoto Shuzoten in Nara, this liquid history is fermented in custom-made Shigaraki clay vessels (\u003cem class=\"zhvwWe\"\u003ekame\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e). \u003cstrong class=\"rQesXe MPyX\"\u003e\"Gayu\" (meaning \"Elegant Play\") represents the absolute pinnacle of this project.\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eWithout any filtration, pressing, or heat pasteurisation, artisans gently skim only the top few centimetres of the crystal-clear fluid that naturally floats to the surface—\u003cstrong class=\"rQesXe MPyX\"\u003ea mere 5% of the entire batch.\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Combining three clay pots yields just 39 bottles a year, making this one of the rarest, most collectible sakes on the planet.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e\u003cstrong\u003ePlease Note: Due to its extreme rarity, we have only one bottle available in stock. Once sold, it cannot be replenished.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003chr class=\"s6NV4e\"\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"AdPoic\" role=\"heading\"\u003e\n\u003cstrong class=\"rQesXe MPyX\"\u003e■ Flavor Profile: A Dense, Golden Elixir Reimagining Sake\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eThe Luxury of Unpolished Rice:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Unlike modern sakes that heavily polish away the grain, Gayu uses a 1,300-year-old \"Tenpyo\" single-stage brewing method with local Hinohikari rice. This coaxes out an overwhelming abundance of natural amino acids, deep umami, and rich sweetness.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eLike a Grand Cru Sauternes:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Viscous, golden, and profoundly complex, its velvety texture draws immediate comparisons to the world's finest botrytized dessert wines or rare Tokaji. Yet, being a raw sake (\u003cem class=\"zhvwWe\"\u003enamazake\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e), it retains a vibrant, mouth-watering freshness on the finish.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"AdPoic\" role=\"heading\"\u003e\n\u003cstrong class=\"rQesXe MPyX\"\u003e■ Gastronomic Pairings\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eBecause of its immense structural power and acidity, Gayu transcends traditional Japanese pairings and behaves like a heavy dessert wine or an oxidative vin jaune.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eRoquefort, Stilton, or well-aged hard cheeses\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eFoie gras with balsamic reduction or duck à l'orange\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eRoasted pecans, dried figs, and 85% dark chocolate\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003chr class=\"s6NV4e\"\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"AdPoic\" role=\"heading\"\u003e\n\u003cstrong class=\"rQesXe MPyX\"\u003e■ Specifications\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eBrewery:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Nakamoto Shuzoten (Nara, Japan)\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eIngredients:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Rice (Nara-grown Hinohikari), Rice Koji\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eBrewing Method:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Ancient Tenpyo Method (Single-stage fermentation) \/ Shigaraki Clay Pot Aged\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eClassification:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Muroka Nama Genshu (Unfiltered, Unpasteurised, Undiluted – Top Skimmed)\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eVolume:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e 720ml\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAlcohol by Volume (ABV):\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e 18.7%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eStorage:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Keep Refrigerated (Unpasteurised sake. Keep chilled at all times).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eProduction Size:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Strictly limited to 39 bottles annually\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nakamoto Shuzo","offers":[{"title":"Default Title","offer_id":51698284036402,"sku":null,"price":1000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/1259\/6018\/files\/PrinceNagayaGrace.jpg?v=1788359814","url":"https:\/\/www.yoiyoisake.com\/products\/prince-nagaya-grace","provider":"YoiYoi　Japanese Sake","version":"1.0","type":"link"}