Shiki, a sake born in the mythical land of Ise, aims to create a sake experience that will cleanse and quench both heart and mind at the end of a long day.
KAWABU Shiki Rich is a premier sophisticated, luxurious sake made with exclusive "Yuminariho" rice and aged for three years at temperatures between -5 to -8°C. This unique rice variety, created by spontaneous mutation of "Ise Nishiki" (ancestor of Yamada Nishiki), is used exclusively by Kawabu - making this sake truly one-of-a-kind globally. Polished to 40%, this represents the pinnacle of sake craftsmanship.
Tasting Notes:
Aroma: Richly aromatic with complex, elegant bouquet developed through extended aging.
Flavour: Soft and luxurious with deep, refined complexity from premium Yuminariho rice.
Style: Full-bodied premium sake with lingering finish - sophisticated and memorable.
Recommended for toasts and special celebrations. Best served well-chilled to appreciate its refined, aged character.
Made with Japan's finest water from the Miyagawa River system and rice that exists nowhere else in the world.
