Rairaku Amazake 900ml Non-Alcohol Sweet fermented Rice Drink

Rairaku Amazake  900ml

Sweet fermented rice drink

Rairaku Amazake is sweet fermented rice drink produced by Ibaraki Shuzo in Akashi City, Hyogo Prefecture.

 It is made using only rice and rice malt, without any preservatives, resulting in a more natural sweetness and pure flavor compared to other types of amazake.

Amazake is generally classified into two types: Rice Koji Amazake and Sake Lees Amazake. Rairaku Amazake belongs to the Rice Koji Amazake category, meaning it is non-alcoholic and safe for everyone, from babies to adults. Additionally, rice koji amazake is rich in glucose, which is easily absorbed and helps stimulate brain function.

Furthermore, amazake comes in ready-to-drink and concentrated versions, with Rairaku Amazake being a ready-to-drink type, making it easy to enjoy without preparation. It also varies in texture, ranging from grainy to paste-like, but Rairaku Amazake is made using a traditional method that enhances the natural flavor of rice malt.

In short, Rairaku Amazake is an amazake made with simple ingredients, featuring natural sweetness and high nutritional value. If you're interested, give it a try!

Ingredients
Rice (domestically produced in Japan)
Rice Koji (domestically produced in Japan)

No preservatives, stabilizers, or thickeners,
ensuring a natural sweetness and pure flavor

900ml

• No preservatives are used
  • After opening please keep in a fridge.
  
  
  • Brown rice or other grains may be included, but this does not affect the quality.
  • No sake lees are used, so this product does not contain alcohol.

  Recommended Ways to Enjoy Amazake

  • Drink one cup per day for a healthy routine. It tastes delicious both chilled and warm.
  • In winter, warm amazake in the microwave or on the stove for a comforting drink.
  • In summer, enjoy it cold, or mix it with milk or unsweetened soy milk for a refreshing twist.
  • Amazake is also great for smoothies and cooking!

     

    For Amazake Recipes, Click Here