Galapagos 4D Tamagawa Nigata 720ml

📝 Galapagos 4TH Dimension Product Description

A bold evolution in sake.
Four rice varieties. Four yeasts. One unforgettable experience.

Overview

Galapagos 4TH Dimension is a Special Junmai sake brewed by Tamagawa Shuzo in Uonuma, Niigata — a region known for its pristine snowmelt water and centuries-old brewing tradition. Inspired by the biodiversity of the Galapagos Islands, this sake explores new frontiers while honoring its roots.

Crafted with four locally grown rice varieties and four distinct yeast strains, it offers a layered experience: elegant aroma, mellow umami, refreshing acidity, and a clean finish. This sake invites you to taste the “fourth dimension” — a fusion of flavor, fragrance, culture, and future.

🧬 Yeast Innovation

Each yeast contributes a unique character:

• Mahoroba Gin – Produces high levels of ethyl caproate, resulting in a gorgeous ginjo-style aroma. Low acidity creates a smooth, mellow taste.
• Kyokai No. 1801 – Known for strong fermentation and clean sake quality. Offers a balanced ginjo fragrance and soft mouthfeel.
• Kyokai No. 701 – Widely used in sake brewing. Delivers moderate acidity and a vibrant aroma with reliable fermentation.
• Kyokai No. 901 – Common in ginjo and daiginjo production. Low acidity and minimal off-flavors yield a crisp, refined finish.

Together, these yeasts create a sake that’s both complex and approachable, ideal for wine lovers and sake enthusiasts alike.

🏯 Brewery Profile

Tamagawa Shuzo (Founded 1673, Uonuma, Niigata)
With over 350 years of history, Tamagawa Shuzo blends tradition and innovation. Their commitment to local ingredients and experimental brewing has earned them international acclaim. The Galapagos series reflects their bold spirit — pushing boundaries while staying rooted in nature and craftsmanship.

🏆 Awards

• U.S. National Sake Appraisal 2025 – Gold Medal & Runner-up Grand Prix
• Asia’s Largest Sake Competition 2025 – Silver Medal

📊 Specifications

🍶 Pairing Suggestions

• Sushi and sashimi (tuna, salmon, scallop)
• Tempura (shrimp, seasonal vegetables)
• Grilled chicken yakitori
• Soft cheeses (Brie, Camembert)
• Light pasta or risotto