【Preorder】Sohomare Kamon Tokubetsu Junmai

Sohomare Kamon Tokubetsu Junmai

Sake Rice: Special A District Yamada Nishiki
Rice Polishing Ratio: 60%
Alcohol Content: 15.2%
Sake Meter Value: 4–5
Yeast Used: Association Yeast 601, 701, 1401

Tanakaya Assemblage 2024

This limited-edition sake is a carefully blended assemblage of dozens of different vintages, selected to align with the theme of the year. A perfect fusion of traditional craftsmanship and modern sensibilities, creating a unique and unparalleled taste experience.

Tasting Notes

Sohomare Kamon Tokubetsu Junmai offers a balance of deep umami and the signature acidity of the kimoto method, harmonized with the richness of Yamada Nishiki rice from the Special A District—an essential sake for true connoisseurs.

• Deep Umami – The rich flavors of high-quality Yamada Nishiki unfold beautifully.
• Signature Kimoto Acidity – A well-defined acidity adds depth to the palate and contributes to a clean finish.
• Balanced Sweetness and Dryness – Slightly dry, yet it carries a gentle sweetness, creating a complex and engaging taste.
• Aged Aroma – A refined, mellow aroma with delicate rice-derived sweetness.
• Enjoy as Warm Sake – When gently warmed (around 45°C), the umami becomes more pronounced, enhancing its smooth texture.

Food Pairing

Sohomare Kamon Tokubetsu Junmai pairs well with a wide range of dishes, both Japanese and Western.

Japanese Pairings

• Sushi & Fatty Sashimi – The acidity and umami complement the richness of fish.
• Tempura – The pronounced acidity refreshes the palate, balancing the oiliness.
• Braised Yellowtail & Daikon – A perfect match for the sweetness and depth of simmered dishes.
• Grilled Sweetfish (Ayu) – The charred, smoky aroma pairs beautifully with the sake's refined profile.

Western Pairings

• Grilled Barramundi and Broccolini – The charred, smoky barramundi and the bitterness of broccolini harmonize well with the sake’s umami.
• Spaghetti Napoletana (Tomato Base) – The bright acidity of tomatoes enhances the refreshing notes of the sake, creating a delightful balance.
• Demi-Glace Sauce Hamburger Steak – Instead of red wine, warm sake brings out a new dimension of depth and complexity.
• Acqua Pazza – Seafood flavors and the acidity of Sohomare complement each other beautifully, resulting in a rich, satisfying taste.

About Tanakaya in Akashi

Tanakaya is a well-established liquor shop and standing bar located in the Uonotana Shopping Street of Akashi, Hyogo Prefecture. It specializes in a curated selection of Japanese sake from across the country, organic wines, and authentic shochu—sourced directly from brewers to ensure the highest quality.

In addition to its premium sake collection, Tanakaya is renowned for its fresh seafood dishes sourced from the local Akashi market, making it a perfect destination to explore sake and food pairings. The casual standing bar style allows visitors to enjoy exceptional sake and delicacies in a relaxed setting.