
With the motto of "Good Sake, Good Vibes" we aim to spread Japanese sake to the world.
YoiYoi is a new establishment founded in 2023. We want to connect the world through sake! We want to share the joy of sake in Australia! We started with such thoughts.
Unfortunately, the Japanese sake business is confined to Japan. We established this company with the desire to target the Japanese sake market worldwide and spread Japanese sake, which is filled with Japan's wonderful history and culture, to the world.
Our strength lies in leveraging our network with breweries and suppliers to provide you with the best Japanese sake. We provide meticulous services to a wide range of customers, from small and medium-sized enterprises including restaurants, retailers, and individuals.
We value communication with our customers and provide specialised services tailored to their needs.
Our Service
YoiYoi connects Japanese breweries with the world, bringing unique sake to Australia with expert guidance and seamless import services. We offers curated selections, tasting events, and pairing seminars to enhance your sake experience. 🍶✨

Discovery
Unique sake sourcing
We will find and propose Japanese sake that suits your needs from all over Japan. We can also handle Japanese sake that is not yet available in Australia.

Import
Export services
I can arrange a seminar for improve the way serving sake for restaurants, also we could arrange sake events and tasting events

Experience
Education & events
Sake sommeliers and breweries will tell you about the characteristics and serving methods of each sake. We also plan tastings, pairing seminars, and events.
Our Partner Breweries
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Ibaraki Brewery
70 years of handcrafted Rairaku sake using premium Yamada Nishiki rice.
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Nakamoto Brewery
They combine traditional methods with innovation, resulting in exceptional flavor.
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Tsubosaka Brewery
Natural fermentation process where yeast, not humans, makes the sake.
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Kawabu Brewery
160 years of revolutionary techniques creating bold, award-winning sake.
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Miyasaka Brewery
No.7 yeast to produce premium sake for international markets, aiming to redefine the category.
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Souhomare Brewery
Hand-crafted sake using traditional kimoto methods and meticulous aging