Tsubosaka Brewery produces sake using a unique natural fermentation process, emphasizing that the sake is made by yeast rather than human intervention.

For over 170 years, Ibaraki Sake Brewery in Akashi has produced Rairaku, a traditionally handcrafted sake made with premium Yamada Nishiki rice, reflecting Mikito Ibaraki's passion for shared moments.

Nara's Yamatsuru sake, a 300-year-old brand, was serendipitously founded by a machinery salesman. They combine traditional methods with innovation, resulting in exceptional flavor.

For over 160 years, Kawabu Brewing has revolutionized Japanese sake production, surpassing traditional methods to craft bold, award-winning flavors.

Why this Japanese brewery grinds rice by hand for weeks and ages sake for years. Discover ancient kimoto brewing secrets.

Why this Japanese brewery grinds rice by hand for weeks and ages sake for years. Discover ancient kimoto brewing secrets.