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Meguro Gorosuke Junmai Daiginjo Tamagawa 720ml
Meguro Gorosuke Junmai Daiginjo Tamagawa 720ml
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📝 Meguro Gorosuke Junmai Daiginjo Tamagawa
Product Description
Catchphrase
Honoring tradition since 1673.
A Junmai Daiginjo that celebrates Gorosuke Meguro, Tamagawa’s founding brewer.
Overview
Meguro Gorosuke Junmai Daiginjo is a premium sake brewed by Tamagawa Shuzo in Uonuma, Niigata. Named after the brewery’s first-generation master brewer, Gorosuke Meguro, this sake embodies centuries of craftsmanship and innovation.
Made with 100% Hana Fubuki rice polished to 50%, and brewed with ultra-soft snowmelt water, it delivers an elegant balance of fruity ginjo aroma, smooth texture, and refined umami. A sake that bridges history and modern taste, perfect for special occasions or refined dining.
🏯 Brewery Profile
Tamagawa Shuzo (Founded 1673, Uonuma, Niigata)
For over 350 years, Tamagawa Shuzo has crafted sake using pristine snowmelt water and locally sourced rice. Their philosophy blends respect for tradition with innovation, producing award-winning sakes that resonate globally. This Junmai Daiginjo honors their founding brewer, Gorosuke Meguro, symbolizing the brewery’s enduring legacy.
🏆 Awards
- Recognized in Japan and overseas for its refined balance and elegant aroma
- Featured in premium sake collections across Australia and international markets
📊 Specifications
| Item | Detail |
|---|---|
| Classification | Junmai Daiginjo |
| Rice Variety | Hana Fubuki (Aomori Prefecture) |
| Polishing Ratio | 50% |
| Alcohol | 15–15.8% |
| Sake Meter Value (SMV) | +1 to +3 (slightly dry) |
| Acidity | 1.3–1.4 |
| Volume | 720ml |
| Brewery | Tamagawa Shuzo, Uonuma, Niigata |
🌸 Tasting Notes
- Elegant, fruity ginjo aroma with hints of melon and pear
- Smooth and clean palate, thanks to ultra-soft snowmelt water
- Rich umami depth balanced by a crisp, dry finish
- Refined yet approachable, ideal for both sake lovers and wine enthusiasts
🍶 Pairing Suggestions
- Delicate Japanese cuisine (sashimi, sushi, kaiseki)
- Light Western dishes (seafood pasta, risotto)
- Soft cheeses (Brie, Camembert)
- Seasonal vegetables and tempura
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