Junmai Ginjo Seppikosan Aiyama 1801 Tsubosaka Hyogo

Junmai Ginjo Seppikosan Aiyama 1801 – A Premium Sake Experience

Discover the Essence of Elegance

Indulge in the exquisite craftsmanship of Junmai Ginjo Seppikosan Aiyama 1801, a sake that captures the essence of sophistication. Crafted in Tsubosaka Sake Brewery, a historic brewery nestled in Himeji, Japan, this premium junmai ginjo sake brings together rare Aiyama rice, expert brewing techniques, and a delicate balance of aroma and taste.

A Symphony of Flavor

🌾 Rice: Hyogo-grown Aiyama, a rare and highly coveted sake rice
🌀 Yeast: Association Yeast No. 1801, delivering an elegant fruity aroma
💧 Alcohol Content: 17% – bold yet refined
🍏 Aroma: A vibrant bouquet of fresh apples and delicate floral notes
🥂 Taste: Crisp, fruity, and luxuriously smooth, with a clean, refreshing finish

This sake is a masterpiece in balance—its clear, silky texture and aromatic complexity make every sip a sensory delight.

Exclusive Features

✨ Locally Sourced Aiyama Rice – Meticulously cultivated by expert rice farmers in Yumesaki, Hyogo, ensuring purity and richness.
🍶 Elegant Brewing Technique – The renowned Association Yeast No. 1801 enhances fruity aromas, while traditional brewing methods preserve depth and character.
🎨 A Refined Visual Appeal – Beautifully designed packaging that speaks of sophistication and timeless craftsmanship.
🔥 Versatile Flavor Profile – Crisp when chilled, evolving into a deeper umami when gently warmed (~40°C).

Perfect Pairings – Elevate Your Dining Experience

Pair Junmai Ginjo Seppikosan Aiyama 1801 with authentic Japanese flavors or explore exciting fusion options with Australian cuisine:

Classic Japanese Pairings:

• White Fish Sashimi (Sea Bream, Flounder) – Enhances delicate umami while maintaining a crisp balance.
• Tempura (Shrimp, Whiting, Vegetables) – Complements the light, crispy texture with a refreshing finish.
• Grilled Chicken with Salt – A simple yet perfect match, allowing the sake’s fruity notes to shine.
• Soft Cheese (Camembert, Cream Cheese) – A delightful pairing with gentle sweetness and creamy richness.

Australian Pairings:

• Grilled Barramundi – A stunning combination of Australia’s famous white fish with sake’s refreshing elegance.
• Moreton Bay Bug (Australian Lobster) – The luscious, sweet lobster pairs exquisitely with the sake’s aromatic profile.
• Kangaroo Steak – A bold yet balanced pairing—light seasoning allows the sake’s umami depth to unfold beautifully.
• Greenlip Abalone – Butter-sautéed or soy-based, bringing out the best in the sake’s fragrant layers.
• Aussie Beef Carpaccio – Thinly sliced beef with olive oil and Parmesan enhances the sake’s crisp, fruity nature.

A Sip of History & Innovation

With over 200 years of brewing mastery, Tsubosaka Sake Brewery continues to craft exceptional sake while embracing innovation.
Junmai Ginjo Seppikosan Aiyama 1801 is not just a beverage—it’s an experience, an invitation to explore new dimensions of taste, culture, and elegance.

🎉 Immerse yourself in refined craftsmanship—raise your glass and savor the essence of Japan, no matter where you are! 🍶✨

About Tsubosaka Sake Brewery

Founded: 1805 (Bunka 2)

History & Distinctive Features

Tsubosaka Sake Brewery is a historic sake producer located in Harima, a region known as the birthplace of Japanese sake. Since its founding, the brewery has embraced the local climate and natural surroundings to craft exceptional sake. Their dedication to using Hyogo-grown premium sake rice, such as Yamada Nishiki and Aiyama, has earned them high acclaim among sake enthusiasts.

Commitment to Traditional Brewing

🍶 Natural Fermentation – The brewery does not use temperature control devices, instead relying on the natural day-and-night temperature fluctuations to enhance fermentation.
💧 Pure Mountain Water – Using pristine spring water from the Seppikosan mountain range, the brewery achieves a smooth and clean taste with no unwanted impurities.
🌾 Locally Sourced Premium Rice – Carefully selected Hyogo-grown sake rice is used to maximize flavor and umami, creating a beautifully balanced sake.

Tsubosaka Sake Brewery cherishes its rich history and traditional craftsmanship, while continuously evolving to create sake that suits the modern palate.

✨ Experience the authentic elegance of Tsubosaka Sake—every sip is a journey into history and masterful brewing! 🍶