Shinjou represents the third chapter in the acclaimed series featuring Kato City's most prestigious rice-growing districts. This exceptional junmai muroka genshu is crafted exclusively with Special A-a grade Yamada Nishiki rice - the highest classification within the Special A district system - grown with unwavering pride by dedicated producers in the Shinjou district along the Tojo River.
This unfiltered, undiluted sake captures the pure, concentrated essence of premium rice with no compromise. The 60% polishing ratio preserves the rice's natural character while the muroka genshu style delivers maximum flavor intensity at 17% alcohol, showcasing the terroir and craftsmanship in every drop.
Tasting Notes:
Aroma: Rich rice with earthy undertones and hints of steamed grain from unfiltered character.
Flavour: Dense, concentrated rice umami with layers of complexity - bold and straightforward with excellent food pairing ability.
Style: Full-bodied, powerful sake with robust texture, moderate astringency, and intense, satisfying finish.
