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YoiYoi Japanese Sake

Rice‑Shaped Guinomi – Tojo Akitsu Kiln – Yamada Nishiki Sakeware | Made from Rice Field Clay & Straw Ash Glaze

Rice‑Shaped Guinomi – Tojo Akitsu Kiln – Yamada Nishiki Sakeware | Made from Rice Field Clay & Straw Ash Glaze

$89.00 AUD
$89.00 AUD
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Rice‑Shaped Guinomi

Tojo Akitsu Kiln – Yamada Nishiki Sakeware | Made from Rice Field Clay & Straw Ash Glaze

Tojo Akizu Pottery Hyogo

Rice‑Shaped Guinomi – A Handcrafted Sake Cup Made Just for You

This charming guinomi is shaped like a single grain of rice—the very heart of Japanese sake.
Its soft, rounded form fits naturally in the hand, offering a warm, comforting presence every time you sip.

Each cup is individually handcrafted, meaning no two pieces are ever the same.
The curves, glaze flow, and surface texture vary from piece to piece, making your cup a truly one‑of‑a‑kind item.

The gentle sheen of the glaze enhances the clarity and aroma of sake, creating a mellow and enjoyable drinking experience.
A perfect companion for your evening drink or a thoughtful gift for someone who appreciates handcrafted Japanese ceramics.

Notes

  • Each piece is handmade, so variations in shape, size, and glaze are natural and intentional.

This sake vessel is made from the precious soil of the Yamadanishiki rice fields in the Akitsu area of Kato City, Hyogo Prefecture, and glazed with ash from burnt straw. It’s an irresistible item for sake enthusiasts.

Sakeware crafted from the very soil and straw of Yamada Nishiki—the king of sake rice. A truly one‑of‑a‑kind vessel from Tojo Akitsu Kiln.

Tojo Akitsu Kiln is located in the Akitsu district of Kato City, Hyogo—an area renowned for producing the highest‑grade Yamada Nishiki, often called the “king of sake rice”.

This unique sakeware is made by blending clay from the rice fields where Yamada Nishiki is grown with straw ash from the same rice plants, creating a vessel that embodies the land, climate, and craftsmanship of the region.

The resulting white, silky ash glaze has a soft, moist texture that enhances the aroma and flavor of sake, producing fine bubbles and a smooth mouthfeel.

Features

  • World‑first sakeware made from Yamada Nishiki
    Crafted using rice field clay and straw ash from the same rice variety.
  • A collaboration with local farmers
    Materials sourced directly from the fields of Akitsu, a top‑grade Yamada Nishiki region.
  • Soft, milky ash glaze
    A signature look with a moist, silky finish.
  • Enhances the flavor of sake
    Creates fine bubbles and a mellow, rounded taste.
  • A vessel filled with regional story
    Experience the terroir of Banshu through the cup itself.

Material

  • Clay mixed with Yamada Nishiki rice field soil
  • Straw ash glaze made from Yamada Nishiki

About the Artist

Takuta Fujimura of Tojo Akitsu Kiln creates warm, honest works using a traditional climbing kiln.
He developed Yamada Nishiki sakeware to share the beauty and story of his region with the world.

Perfect for Gifting

Ideal for sake lovers, collectors, and anyone who appreciates handcrafted Japanese ceramics.


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